Yes they taste as good as they look and can be made gluten-free!!!

Here’s what you’ll need :

1. Small pretzels(gluten free or regular)
2. small wrapped soft caramels
3. milk chocolate melting wafers
4. pecan halves
5. cookie sheet, foil and cooking spray

Here’s what you do!

1. Spray a foil covered cookie sheet with cooking spray and spread pretzels out placing a caramel on each
2. place in a 250 degree oven to melt caramels slightly after 5 minutes
3. pull them out of the oven and gently press  a pecan half on the melted  caramel
4. let cool
5. melt chocolate wafers in the microwave for a minute and stir until smooth
6. make a pool of chocolate on a foil-covered surface  and place the pretzel caramel pecan in the centre of the chocolate pool
7. place in the fridge or outside to set
8. yum!!!!